Okoshi

Strolling through the grounds of Boat Race Heiwajima, the spirited calls of staff and the savory aroma of simmering broth quickly catch your attention. Okoshi is a casual eatery that draws not only racing fans between heats, but also visitors who make the trip solely for its famous braised stews. Orders are dished up swiftly and handed across on trays almost instantly—a brisk, efficient pace well suited to the bustling racecourse setting.

Signature Beef Offal Stew to Ladle Over Rice

The undeniable standout of the menu is the simmered beef offal with rice. Stewed until thoroughly tender, the offal is joined by springy konnyaku and scallions, all deeply infused with a rich, savory soy-based broth. Seasoned patrons often savor the meat on its own first, before ladling the generous braising broth and offal straight over their rice to shovel down in hearty mouthfuls.

Ginger-Braised Pork Belly, Fried Bites, and Casual Drinks

Rivaling the beef offal in popularity is the ginger-braised pork belly, featuring thick-cut meat simmered to melt-in-the-mouth tenderness. Fragrant ginger and sweet, well-cooked onions whet the appetite, making the dish just as satisfying atop a rice bowl as it is ordered à la carte as a drinking snack. The counter also offers an array of fried favorites—including deep-fried horse mackerel, skewered cutlets, ham cutlets, and minced beef croquettes—alongside hot bowls of tonjiru pork and vegetable soup. Whether paired with draft beer, a sour, or a highball for a quick tipple, or added to a set meal for a hearty lunch, diners can assemble their plates however they like.